CAVA PRIMER CUVÉE

The Cava de Ventura Soler Primer Cuvée Brut Nature is made exclusively from wines from the first pressing. It is made up of 30% Chardonnay, 50% Xarel·lo and 20% Macabeu, coming exclusively from grapes from the Penedès region. The touch of Chardonnay that completes the coupage, and its slow maturation of 24 months make it a highly gastronomic, pleasant and complex cava, to discover and rediscover repeatedly.

The coat is bright, pale yellow with a golden reflection. The bubbles are fine and delicately form a string of creamy and persistent foam. The first aromas are mineral and quickly turn vegetal, then floral with white flower fragrances. The mouthfeel is lively, with very fresh citrus touches. Then it becomes much broader and silkier, accompanied by flavors of peach in syrup. The end is rich and explosive.