CAVA RESERVA

The Cava de Ventura Soler Brut Natural Reserva is a coupage of the varieties Macabeu, Xarel·lo and Parellada that come from different vineyards in the Penedès region. The harvest perfectly brought to maturity, as well as the minimum aging of a year and a half in the cellar, where it reaches full aromatic maturity, makes our Reserva a very balanced and quality cava constant.

The coat is bright, golden straw yellow. The bubble is discreet and persistent, forming a dense crown. The nose is fine and expressive, giving off aromas of peach and white flowers. The mouthfeel is lively, fresh and harmonious. Flavors of fruits and honey are then delicately expressed. The Cava Brut Natural Reserva, which acquires all its maturation during the 18 months of aging in the cellar, has a dry, fresh and pleasant palate.