OUR CAVAS AND WINES
There is no doubt that the location of our property in the main entrance of Sant Sadurní is privileged. Not only because of the beautiful extense vineyards that surround us but also because it is only 20 km away from the Mediterranean sea and 30 km away from the city of Barcelona.
The light of the Mediterranean sun and the proximity to the sea make our grapes ripen preserving all their aroma and freshness, what contributes in a decisive way to the vigorous and effervescent character of our cava.
PHILOSOPHY OF TIME
CAVA GRAN CUVÉE
SOUL OF THE NIGHT
CAVA PRIMER CUVÉE
CAVA ROSAT BRUT NATURE
WHAT MAKES US DIFFERENT
Our main objective is the worldwide recognition of the exclusive quality of our cava. That is why every year we elaborate our cava following the traditional method in order to offer the world this wonderful product.
We are a young company, descendants of an old family dedicated to vineyards and cava.
Pleased to meet you
Service, personal attention and seriousness are the mottos principles of our cavas.
Accurate selection and coupage of the base wines: chardonnay, macabeu, xarel·lo and parellada.
Every detail counts
Fermentation is done inside the bottle, following the traditional method.
We offer a high-quality range of products at competitive prices.
The Ventura Soler’s marriage gathers together the long winemaking history of two traditional families of Sant Sadurní d’Anoia. In 2003 we decided to create our own family business, holders of vineyards and wine knowledge that has been passed on from generation to generation, at the service of the creation of the ideal sparkling wine.
Little by little, our seven children have accompanied us moved by the same enthusiasm and committed to the constant growth of our cavas.
Elaboration process: from the grapes to the cava
01/The vineyard and our wine
THE NATURAL RESOURCES OF THE MEDITERRANEAN REGION
The elaboration of our cava starts in the vineyards, where the Mediterranean sunlight ripes our precious grapes. It carries on with the dedication of men and women that carefully take care of the vineyard. Finally, the grape harvest season arrives with the press and fermentation processes that we carry out by means of our own enologic techniques, combining the ancient procedures with new technologies.
THE TRADITIONAL FAMILY RECIPE
Our wine is bottled through a precise process, using the classical bottle shape for a natural fermenting process that allows the Cava fermentation and sparkling to begin inside. The bottles are kept horizontally in our own caves where the cool and constant temperature is the key to the development of the perfect bubbles!
03/ Perfect ageing
For the perfect aging process, our wine is given time in the caves, it needs nothing but peace and quiet.
The yeasts work tirelessly inside each bottle, the sparkles are created, and the sediment gradually precipitates to the base, while continuing to enrich the Cava for some years.
04/ Disgorging and storage
WE KNOW IT’S READY BY CHECKING ITS TASTE
The process of disgorging allows us at last to extract the deposits from the base of the bottle, by bringing them to the neck of the bottle using vibration methods. The bottle is immediately hermetically sealed with a top-quality high- density cork. The finest conservation of the Cava is ensured by the perfection of this last step.
Aware of the importance of protecting the environment, we strive to make our cava with a high level of quality and ensure that the production process have as little environmental impact as possible.
Ecologic viticulture and respectful with the environment
Vineyards are part of the landscape and our cava, the expression of its ecosystem.
We bet on qualified grape DO CAVA 100% of proximity
To guarantee the quality and origin of our raw material and to elaborate our cava without any additives.
We design our wineries in order to achieve an efficient energy management and taking optimal advantage of the sunlight.
We are located in the entrance of the cava’s country. Park next to our house and enjoy the hospitality and the wines of Ventura Soler.
We will show you around the ritual of wine and cava.
Pairing in the vineyards
Pairing in the vineyards: Discover the art of harmonizing the wines with food in a natural setting. We suggest you a tasting of our wines combined with a selection of the best products in the country.
Due to the situation generated by the evolution of Covid-19 and in order to minimize the spread of the disease, pairing in the vineyards is suspended while the duration of this exceptional situation.
WHAT OUR CUSTOMERS SAY
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Welcome to the customer’s service space.
Welcome to the customer’s service space.